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Roast Beef with a Salt and Pepper Crust
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This Danish style roast, with a salt and pepper crust and sugared brown potatoes, adds an interesting twist to a popular dish. Serve with carrot batons with butter and chopped parsley.
Serves: 6
The beef in this recipe should be served pink in the centre. If you would prefer it very well done, then increase the initial cooking time to 1 hour 30 minutes.
This recipe can be made using other roasting beef joints. Herbs could also be added to the salt and pepper.
Typical values per serving:
Energy |
1677.784kJ 401.0kcal |
---|---|
Fat | 12.2g |
This recipe was first published in December 1999.
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