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Roasted Root Vegetable And Organic Cheese Risotto
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Traditional risottos demand to be stirred constantly for ages – fine if you have time. This oven-cooked version, with seasonal root vegetables, tastes just as good. And adding cheese gives it a creamy taste.
Serves: 4
Typical values per serving:
Energy |
1765.648kJ 422.0kcal |
---|---|
Fat | 16.2g |
Saturated Fat | 6.2g |
Sugars | 14.4g |
Salt | 0.7g |
This recipe was first published in Fri Sep 01 01:00:00 BST 2006.
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