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Sausage and ratatouille casserole
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454g pack essential Waitrose 8 British Pork Sausages
400g essential Waitrose New Potatoes, diced
400g can essential Waitrose Chopped Tomatoes
390g can essential Waitrose Ratatouille Provencale
1 x ½ 25g pack fresh flat leaf parsley, chopped
1. Place the sausages under a preheated grill for 15 minutes, turning occasionally. Cut into thick slices once cooked.
2. Meanwhile, cook the potatoes in boiling water for 10 minutes until tender, drain and return to the pan, add the tomatoes and ratatouille and simmer for 5 minutes.
3. Stir in the sausages and cook for 2–3 minutes. Sprinkle over the parsley and serve.
Typical values per serving:
This recipe was first published in February 2013.