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Spicy pepper & basil omelette
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375g pack Waitrose Seasoned Charlotte Potatoes
1 bunch salad onions, shredded
6 essential Waitrose Free Range Eggs
25g pack basil, leaves shredded
135g pack Waitrose Stuffed Cherry Peppers
200g pack Waitrose Pome Dei Moro Tomatoes, quartered
1. Heat a medium non-stick frying pan over a medium heat. Melt the butter from the pack of potatoes and fry the potatoes and salad onions for 3 minutes. Preheat the grill to high.
2. Beat the eggs with half the basil and season. Pour into the pan and cook for 5-7 minutes. Nestle the peppers on top then grill for 5 minutes until golden. Mix the tomatoes, remaining basil and seasoning then spoon over the omelette.
Typical values per serving:
66µg folic acid per serving
This recipe was first published in Thu Aug 17 10:01:42 BST 2017.