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Spicy Thai Noodle Soup With Sliced Aberdeen Angus Steak
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Serves: 2
If you prefer chicken soup, replace the beef stock with chicken stock. When simmering, drop in a chicken breast fillet and poach for 8-10 minutes, until cooked through. Remove and tear into shreds. Continue from Step 3, substituting chicken for steak.
Typical values per serving:
Energy |
1661.048kJ 397.0kcal |
---|---|
Fat | 12.1g |
Saturated Fat | 5.3g |
Sugars | 3.2g |
Salt | 2.2g |
This recipe was first published in Thu Feb 01 00:00:00 GMT 2007.
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