Save to your scrapbook
Stilton Tartlets with Walnut Dressing
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
These scrumptious tartlets will certainly keep the vegetarians happy.
To cook after freezing: defrost thoroughly, preheat oven to 200°C, gas mark 6 and bake on a baking tray for 10-15 minutes until piping hot. Alternatively, serve Cropwell Bishop Stilton Tartlets, from the chiller cabinet.
Typical values per serving:
This recipe was first published in November 2005.