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Sunny iced tea cocktail
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2 Twinings Earl Grey teabags
2 tsp caster sugar
4 tbsp vermouth rosso chilled
4 tbsp vodka chilled
Juice of ½ lemon
2 sprigs of rosemary and 1 lemon thinly sliced, to serve
1. Steep the teabags in a jug with 300ml boiling water for 8 minutes. Remove the teabags. Stir in the caster sugar, leave to cool then chill.
2. Pour the chilled tea into a jug, stir in the vermouth, vodka, lemon juice and plenty of ice.
3. Pour into chilled glasses or tea cups and serve with sprigs of rosemary and slices of lemon.
This recipe was first published in May 2017.