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This is one of the simplest of cakes, writes Nikki Duffy. Light but buttery, it needs nothing more than a filling of jam and a sprinkling of sugar to make it perfect for serving with tea or coffee. But it's also an easy matter to dress it up into a glorious dessert, or decorate it for a special occasion.
2 x 20cm diameter cake tins
This recipe was first published in September 2005.
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