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A Basic Recipe for a Simple White Loaf
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Makes: 1 large loaf
700g Waitrose Very Strong Canadian White Flour for Bread and Pasta Making
7g sachet from a 56g pack McDougalls Fast Action Dried Yeast
1½ tsp sea salt
Use a free-standing mixer with a dough hook to prepare the dough. Use low speed and knead for 5 minutes only, once the dough has come together.
Typical values per serving:
This recipe was first published in March 2005.