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Angels and Devils on Horseback
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Angels and Devils on Horseback
"I like to serve these moreish little savouries to accompany the game pie, but they also make wonderful pre-dinner nibbles, and in the case of the devils, are a great snack on buttered toast (at any time of day...)."
- Preparation time: 20 minutes
- Cooking time: 6 minutes
-
Total time:
26 minutes
Makes: 18 of each
Ingredients
- Angels
- 18 oysters, removed from their shells
- 9 rashers smoked streaky bacon, halved
- Devils
- 9 unsmoked streaky bacon rashers
- 3 tbsp mango chutney
- 18 soft d'Agen prunes
Method
-
Angels
Sprinkle an oyster with white pepper and wrap in a piece of bacon. Fix securely with a toothpick, or thread several onto skewers. Grill for about 3 minutes on each side, until the bacon has cooked. -
Devils
Make a slit in the side of each of the prunes, put in ½ tsp mango chutney, then wrap in a piece of streaky bacon. Cook in the same way as the angels.
Comments
This recipe was first published in December 2007.
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