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Aromatic Asian Pesto with Chicken and Noodles
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Serves: 4
Store the remaining pesto for up to a week in the fridge. Top up with groundnut oil when necessary. The pesto will also freeze for several months.
Use a pinch of dried chilli flakes instead of fresh chilli.
Typical values per serving:
Energy |
2112.92kJ 505.0kcal |
---|---|
Fat | 29.1g |
Saturated Fat | 5.3g |
Salt | 0.9g |
This recipe was first published in March 2005.
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