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    Bacon, tomato and mascarpone tagliatelle

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    Bacon, tomato and mascarpone tagliatelle

    • Total time: Ready in 15 minutes 15 minutes

    Serves: 4


    300g essential Waitrose Tagliatelle pasta
    1 tbsp essential Waitrose Vegetable Oil
    1 essential Waitrose Onion, chopped
    300g pack essential Waitrose Smoked British Bacon Thick Back Rashers, diced
    150g essential Waitrose Cup Mushrooms, sliced
    400g can essential Waitrose Cream of Tomato Soup
    ½ x 250g pack essential Waitrose Italian Mascarpone
    ½ x 25g pack fresh basil, shredded


    1. Cook the tagliatelle in boiling water for 10 minutes, then drain and return to the pan.

    2. Meanwhile, heat the oil in a frying pan and fry the onion and bacon together for 5 minutes. Add in the mushrooms and cook for a further 2–3 minutes.

    3. Stir in the soup and the mascarpone and season. Stir into the pasta, scatter with the basil and serve.

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