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Badami Elachi Gosht - Almond and Cardamom Lamb
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This is a rich lamb dish from northern India that's perfect for Diwali. It's scented with almonds and cardamom, and steeped in plenty of creamy sauce. Serve with plain Basmati rice and a vegetable dish of your choice such as Waitrose Vegetable Thali.
Serves: 3 - 4
This recipe was first published in September 1999.
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