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    Baked chicken and chorizo with pasta

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    Baked chicken and chorizo with pasta

    • Preparation time: 5 minutes
    • Cooking time: 25 minutes
    • Total time: 30 minutes 30 minutes

    Serves: 4

    Ingredients

    1 tbsp oil
    1½ packs of essential Waitrose british chicken mini breast
    100g iberico chorizo de bellota, cubed and skinned
    4 Waitrose red choice tomatoes, halved
    1 red pepper, sliced
    400g can drained essential Waitrose cannellini beans
    300g de Cecco penne rigate

    Method

    1. Heat the oil in a frying pan and fry the chicken with the chorizo for 5 minutes until golden. Transfer to a large baking tray adding  the tomatoes, red pepper and cannellini beans.

    2. Roast at 200˚c, gas mark 6, for 20-25 minutes, stirring halfway. Meanwhile, cook the penne rigate in boiling water for 13 minutes then drain. Serve the pasta topped with the chicken and chorizo mixture.

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