Save to your scrapbook
Balsamic Vinegar Chicken with Cannellini Beans
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
This simple dish provides a big whack of flavour – the balsamic vinegar adds a sweet-and-sour interest to the chicken, and paprika spices up the beans – making this a satisfying choice for a mid-week dinner.
Serves: 4
Rhone red wine is deep-flavoured enough to cope with the balsamic tang yet round and warm enough to lift the chicken and beans.
Typical values per serving:
Energy |
1359.8kJ 325.0kcal |
---|---|
Fat | 9.2g |
Saturated Fat | 2.0g |
Sugars | 5.6g |
Salt | 0.6g |
This recipe was first published in December 2007.
Average user rating