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Balsamic Vinegar Chicken with Cannellini Beans
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This simple dish provides a big whack of flavour – the balsamic vinegar adds a sweet-and-sour interest to the chicken, and paprika spices up the beans – making this a satisfying choice for a mid-week dinner.
Rhone red wine is deep-flavoured enough to cope with the balsamic tang yet round and warm enough to lift the chicken and beans.
Typical values per serving:
This recipe was first published in December 2007.