Food glossary

The popular spice paprika


Made from a variety of mild sweet red pepper, which is ground to a rich red powder. Paprika has a mild but slightly pungent flavour, is a bright red colour and has a sweet aroma.

Uses: It is an important seasoning in the Hungarian dish, goulash. Use it to garnish cheese canap├ęs, grilled fish and other savoury dishes, or to flavour savoury sauces and meat dishes.

To store: Store in an airtight jar in a cool, dry place away from direct sunlight.

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