
COD
Cod is an incredibly popular white fish, that families across the country turn to for fuss free midweek meals. It's a meaty cut with minimal bones once filleted
How to cook cod
Cod fillets can be baked, fried or poached. Perfectly cooked cod will look opaque and be moist and succulent, with the flesh just starting to form glossy flakes.

Product recommendations

Recipes
Try your own take on cod with a little inspiration from our recipe collection

Wine pairing
