Miso glazed cod with sushi rice and beans

Miso glazed cod with sushi rice and beans

    • Serves2
    • CourseMain meal
    • Prepare5 mins
    • Cook25 mins
    • Total time30 mins
    • 140g sushi rice, thoroughly rinsed
    • 1 tbsp white miso paste
    • 2 tsp mirin
    • 1 tsp tamari or light soy sauce
    • 240g cod fillets
    • 100g frozen shelled edamame beans
    • ½ 240g pack Essential round green beans, trimmed
    • 2 tsp sunflower oil
    • 1 tbsp Japanese rice vinegar
    • 2 tbsp sushi ginger, to serve (optional)
    • 1 tsp black sesame seeds