Miso glazed cod with sushi rice and beans

Miso glazed cod with sushi rice and beans

    Source of fibre
  • Serves2
  • CourseMain meal
  • Prepare5 mins
  • Cook25 mins
  • Total time30 mins

Ingredients

  • 140g sushi rice, thoroughly rinsed
  • 1 tbsp white miso paste
  • 2 tsp mirin
  • 1 tsp tamari or light soy sauce
  • 240g cod fillets
  • 100g frozen shelled edamame beans
  • ½ 240g pack Essential round green beans, trimmed
  • 2 tsp sunflower oil
  • 1 tbsp Japanese rice vinegar
  • 2 tbsp sushi ginger, to serve (optional)
  • 1 tsp black sesame seeds