Chermoula cod tacos
Soft flour tacos filled with flaky cod marinated in zesty chermoula, with soured cream, salsa and an optional chilli sauce on the side.
- Low in saturated fatHigh protein1 of your 5 a day
- Serves4
- CourseMain meal
- Prepare10 mins
- Cook15 mins
- Total time25 mins
Ingredients
- 2 x 240g cod fillets, each cut into 6 pieces
- 2 tbsp Cooks' Ingredients Chermoula
- 1 large mango, chopped into 1cm dice
- 1 small red onion, finely chopped
- 28g pack coriander, finely chopped
- 2 limes, zest and juice of 1, 1 cut into wedges
- 12 soft flour tacos (such as Gran Luchito Mexican Street Tacos Tortilla Wraps)
- 100ml soured cream
- sriracha chilli sauce, to serve (optional)