Chermoula cod tacos
Waitrose and Partners

Chermoula cod tacos

Soft flour tacos filled with flaky cod marinated in zesty chermoula, with soured cream, salsa and an optional chilli sauce on the side.

    Low in saturated fatHigh protein1 of your 5 a day
  • Serves4
  • CourseMain meal
  • Prepare10 mins
  • Cook15 mins
  • Total time25 mins

Ingredients

  • 2 x 240g cod fillets, each cut into 6 pieces
  • 2 tbsp Cooks' Ingredients Chermoula
  • 1 large mango, chopped into 1cm dice
  • 1 small red onion, finely chopped
  • 28g pack coriander, finely chopped
  • 2 limes, zest and juice of 1, 1 cut into wedges
  • 12 soft flour tacos (such as Gran Luchito Mexican Street Tacos Tortilla Wraps)
  • 100ml soured cream
  • sriracha chilli sauce, to serve (optional)