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SEAFOOD
Seafood comes in all shapes and sizes, which can daunt even confident cooks. But with these fabulous recipes you'll soon be cooking up a storm of scallops or proudly presenting friends 
with a flavoursome paella.

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How to cook seafood

Cooking methods can vary dramatically.  Mussels are best steamed, squid can be cooked fast or long and slow, while oysters are traditionally eaten raw.

Recipes

See our selection of simple and innovative seafood recipes

Wine pairing

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Waitrose, Villa Maria, Sauvignon Blanc, New Zealand