How To Cook Prawns | Waitrose & Partners

HOW TO COOK
prawns

How To Cook Prawns | Waitrose & Partners

HOW TO COOK
prawns

How To Cook Prawns | Waitrose & Partners

how to cook
prawns

Prawns are meaty crustaceans with a distinctive sweetness. They’re blue-grey when raw, and turn a beautiful pink colour after just a few minutes of cooking. We sell pre-packed raw king prawns and raw shell-on tiger prawns – named for their striped tail – as well as a range of ready-to-eat cooked prawns. You’ll find a variety of raw and cooked, peeled and unpeeled prawns on our fish counters in store, too.

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How to cook prawns

Use ready-cooked prawns in prawn cocktails, salads or sandwiches, or stirred into pasta just before serving. 

Fry

Fry

To fry prawns, heat a little oil in a frying pan. Fry peeled prawns for 2–3 minutes and shell-on prawns for 5–6 minutes, until they turn pink. 

Grill

Grill

Large shell–on prawns such as tiger prawns are delicious grilled. Place them on a baking tray and brush with a little butter – garlic butter works well. Cook under a preheated grill for 5–8 minutes, until they turn pink. 

bbq

BBQ

Preheat the barbecue to medium-high. Add large shell-on prawns, such as tiger prawns, and cook for 5–8 minutes, until they turn pink. 

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Prawn marinades & seasoning

Prawns are great with bold, Asian-inspired sweet chilli, or keep it simple with garlic, olive oil and a scattering of fresh coriander.

Prawn recipes

Wondering what to serve with prawns? Try one of our favourite recipes.

Chilli prawn roll

Chilli prawn roll

Take a prawn cocktail sandwich to the next level with this treat of a bap, with sriracha and crispy fried onions. 

See & shop the recipe

Chilli prawn roll

Take a prawn cocktail sandwich to the next level with this treat of a bap, with sriracha and crispy fried onions. 

See & shop the recipe

Chilli prawn roll
Tamarind prawn curry

Tamarind prawn curry

Prawns take on the spices of a curry beautifully. You can make the base of this one in advance, then just reheat with the cooked prawns when you’re ready to eat. 

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Barbecued lime & chilli tiger prawns

Barbecued lime & chilli tiger prawns

Bring the wow factor to your barbecue with whole raw tiger prawns marinated in garlic, chilli, lime and fish sauce. 

See & shop the recipe

Barbecued lime & chilli tiger prawns

Bring the wow factor to your barbecue with whole raw tiger prawns marinated in garlic, chilli, lime and fish sauce. 

See & shop the recipe

Barbecued lime & chilli tiger prawns
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Wine pairings

Spicy prawn dishes will go well with a chilled Riesling – or try garlicky prawns with a crisp Fino sherry.

How to freeze fish

How to freeze prawns

Pack raw prawns in freezer bags or suitable containers and freeze for up to 3 months. Don’t freeze previously frozen fish or seafood. Be sure to defrost fish thoroughly before cooking.

How to freeze fish

How to freeze prawns

Pack raw prawns in freezer bags or suitable containers and freeze for up to 3 months. Don’t freeze previously frozen fish or seafood. Be sure to defrost fish thoroughly before cooking.