Chilli prawn roll

Name: Chilli prawn roll
Prep time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 40 g half fat mayonnaise; 1 tsp sriracha, or to taste; 2 tsp finely chopped chives; ½ unwaxed lime, zest, and 1 tsp juice; 1 white sourdough roll (or similar); 75 g frozen Essential Cooked King Prawns, defrosted; 1 handful/s Steve's Leaves Pea Shoots & Baby Leaves; 2 tsp Cooks' Ingredients Crispy Fried Onions

Make a meal for one a real treat with this simple but delicious supper. Sriracha adds a hum of heat, but you could use ketchup or finely chopped capers instead.

5 out of 5 stars(3) Rate this recipe

Low in saturated fatHigh protein

Serves1
CourseMain meal
Prepare15 mins
Cook-
Total time15 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

40g half fat mayonnaise
1 tsp sriracha, or to taste
2 tsp finely chopped chives
½ unwaxed lime, zest, and 1 tsp juice
1 white sourdough roll (or similar)
75g frozen Essential Cooked King Prawns, defrosted
1 handful/s Steve's Leaves Pea Shoots & Baby Leaves
2 tsp Cooks' Ingredients Crispy Fried Onions

In a bowl, mix the mayonnaise, sriracha, chives, lime zest and juice; season. Cut the roll in half horizontally and toast each half to lightly brown, if liked.
Spread the roll with a thin layer of the spicy mayo; stir the prawns into the remainder. Add the salad leaves to the roll and pile the prawns on top. Scatter over the crispy onions and sandwich with the other half of the roll. Serve any extra salad leaves alongside, if liked.