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How-to guide

2397-CQ5-How-to-Guide

How-to and step-by-step cooking guides
 

We've got the easiest and best ways for how to prepare lots of different foods. Read on to find out how to slice, dice, carve, poach and prepare ingredients

Fruit and vegetables

Perfect roast potatoes

How to make roast potatoes

Avocado

How to prepare an avocado

Peppers cut in half

How to peel peppers

Segmented orange

How to segment an orange

Red onion being diced

How to dice an onion

Granita

How to make a Granita

Pineapple

How to prepare a pineapple

Papaya

How to prepare papaya

Spinach wilted

How to wilt spinach

Pomegranate

How to prepare a pomegranate

Mango

How to prepare a mango

Tomato

How to peel a tomato

Sweetcorn

How to kernel sweetcorn

Asparagus

How to prepare asparagus

Broad beans being podded

How to double-pod broad beans

Meat, fish and eggs

Mussels

How to prepare mussels

Salmon in fisk kettle

How to prepare a whole salmon

Oysters

How to shuck oysters

Leg of lamb

How to carve a leg of lamb

Roasted turkey

How to carve a turkey

Poached egg

How to poach an egg

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