Guest recipes
Our guest contributors and celebrity cooks and chefs offer their own take on classic recipes. Discover Heston's scientifically scrumptious creations, Martha Collison's inspiring bakes and flavourful dishes by Chetna Makan.
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Creamy chana dal
Chicken fried rice
The best fig chutney
Paneer jalfrezi
Citrus fruit compote with rosemary, ginger & honey
Ham, leek & mustard tart
Sweet potato & pea curry
Smoked haddock & Cheddar on toast
Parsnip, cauliflower & halloumi fritters with spiced spinach
Mushroom stroganoff
Leek, potato & Stilton galette
Roast squash with eggs, garlic yogurt & dukkah
Vegan nachos with spiced lentils
Veggie sausage, root vegetable & ale stew
Twenty-minute vegan macaroni cheese
Harissa aubergine with freekeh, black rice & chickpeas
Mulled cranberry & orange jellies
Estonian-inspired haddock & mushroom gratin with dill & paprika
The best leftover turkey & ham pie
Beetroot, apple & red cabbage salad with caraway
Spicy beef buns & garlic butter
Campfire sticky toffee pudding
Aloo gobi cutlets
The best mulled wine
The best sweet grazing board
Sausage & sweet potato traybake with honey mustard dressing
Bean, tomato & celery shakshuka
Chicken schnitzel with same-pan potatoes
Haggis hodgepodge
The best chocolate bark
The best sausage traybake
The best butternut squash risotto
Pears baked in Moscatel with hazelnut cake
Carrot, chive & No.1 Vintage Smoked Red Fox scones
King oyster mushroom goujons with wasabi mayo
The best soufflé pancakes
The best lemon meringue pie
The best jam doughnuts
Quick pickled red onions
Blackberry, fig & melon compote
Polenta breakfast bowl with smoky tomatoes & fried eggs
The best roast pork & apple sauce
The best fish pie
Parsnip, butterbean & rosemary soup with lemon crème fraîche
The best flapjacks
Italian corn flake cookies
Roasted butternut squash, toasted spiced corn flake & chaat masala salad
The best apricot galette
Tomato fritters
Apricot & honey fool
The best bagels
Chilli-spiced lamb chops with aubergine cream & blistered tomatoes
Freekeh with green beans, peppers & pistachios
Chicken, courgettes, broad beans & Pernod with herb sauce