Guest recipes

Creamy chana dal

Chicken fried rice

The best fig chutney

Paneer jalfrezi

Citrus fruit compote with rosemary, ginger & honey

Ham, leek & mustard tart

Sweet potato & pea curry

Smoked haddock & Cheddar on toast

Parsnip, cauliflower & halloumi fritters with spiced spinach

Mushroom stroganoff

Leek, potato & Stilton galette

Roast squash with eggs, garlic yogurt & dukkah

Vegan nachos with spiced lentils

Veggie sausage, root vegetable & ale stew

Twenty-minute vegan macaroni cheese

Harissa aubergine with freekeh, black rice & chickpeas

Mulled cranberry & orange jellies

Estonian-inspired haddock & mushroom gratin with dill & paprika

The best leftover turkey & ham pie

Beetroot, apple & red cabbage salad with caraway

Spicy beef buns & garlic butter

Campfire sticky toffee pudding

Aloo gobi cutlets

The best mulled wine

The best sweet grazing board

Sausage & sweet potato traybake with honey mustard dressing

Bean, tomato & celery shakshuka

Chicken schnitzel with same-pan potatoes

Haggis hodgepodge

The best chocolate bark

The best sausage traybake

The best butternut squash risotto

Pears baked in Moscatel with hazelnut cake

Carrot, chive & No.1 Vintage Smoked Red Fox scones

King oyster mushroom goujons with wasabi mayo

The best soufflé pancakes

The best lemon meringue pie

The best jam doughnuts

Quick pickled red onions

Blackberry, fig & melon compote

Polenta breakfast bowl with smoky tomatoes & fried eggs

The best roast pork & apple sauce

The best fish pie

Parsnip, butterbean & rosemary soup with lemon crème fraîche

The best flapjacks

Italian corn flake cookies

Roasted butternut squash, toasted spiced corn flake & chaat masala salad

The best apricot galette

Tomato fritters

Apricot & honey fool

The best bagels

Chilli-spiced lamb chops with aubergine cream & blistered tomatoes

Freekeh with green beans, peppers & pistachios

Chicken, courgettes, broad beans & Pernod with herb sauce