Diana Henry

Chicken scallopini with asparagus, parmesan & Marsala

Crostini with white pesto & roast cherry tomatoes

Cucumber & pomegranate salad with cumin and lime

Om Ali with apricots, cardamom & orange flower water

Fish tagine with saffron, honey & preserved lemons

Purple sprouting broccoli, green beans & new potatoes with tarragon cream

Torta Caprese with amaretto cream

Chicken with watercress & lemon stuffing

Treacle & apple tart with porter

Danish burning love (potato mash with lardons & onions)

Cod with parsley sauce & buttery carrots

Lime & buttermilk pudding

Pumpkin & coriander rice

Sausage, beer & black bean chilli

Apple & rosemary sorbet

New Year steak pie

Scallops with lentils & fennel cream

Open steak sandwiches with dark fried onions and Béarnaise mayonnaise

Smoky chicken with crushed avocado

Polvorones with coffee & rum

Peppers with garlic, cumin & lime

End-of-summer cake

Green beans with garlic & herb crumbs

Autumn pasta with lentils

Baked sea bass with raisins, preserved lemon, ginger and coriander

Peaches baked with Marsala & rosemary

Griddled chicken with baked artichoke hearts, fennel & tomatoes

Crab toasts with chilli & lime

Lemon-rosemary posset with raspberries, chocolate & almond bark

Salmon with Norwegian Sandefjordsmør sauce

Goat’s cheese, cherry & cucumber salad with mint and elderflower dressing

Strawberry & elderflower sorbet

Hot smoked salmon with warm soft-boiled egg, soured cream & broad beans

Braised lamb with dill & mustard

Strawberry & lemon cake

Slow-cooked pork shoulder with peas & mint

Eggs, asparagus, broad beans & radishes with saffron mayonnaise

Roast lamb with pistachio, feta & lemon stuffing

Purple sprouting broccoli with anchovy hollandaise

Hazelnut & chocolate puddings with praline cream

Honey & whisky ice cream

Ham & haddie

Roast pumpkin, leek & spelt salad with mustard dressing

Roasted Jerusalem artichokes, onions & mushrooms

Chicory & walnut salad

Steak with anchovy butter

Ecclefechan butter tart

Split pea soup with smoked ham

Roast apple, blackberry & hazelnut cake

Beer-braised sausages with onions & ginger

Salt-baked celeriac with soured cream, dill & salmon caviar

Tomato, fennel & mint with goat s cheese, honey and saffron

Plettenpudding

Baked trout with dill butter & warm potato and bacon salad