Diana Henry

Diana Henry is an award-winning food writer for The Sunday Telegraph and a regular columinst in Waitrose Weekend, our free weekly newspaper.

Fennel with juniper, garlic & chilli
Sausages with lentils & pickled grapes
Mango & ginger sorbet
Aubergines, lentils & potatoes, with tamarind, dates and lime
5 out of 5 stars(3)
Boozy autumn pudding
Hasselback potatoes with paprika & caraway seeds
Chicken with sauerkraut, bacon & apples
Rosemary focaccia
1 out of 5 stars(1)
Roast chicken with garlic, chilli & parsley
Italian stuffed baked peaches
Simple Caesar salad
Aubergine en caton
4 out of 5 stars(1)
Honeyed chicken with figs & rice
3 out of 5 stars(2)
Hot smoked salmon, potato & salmon caviar salad with buttermilk dressing
Cherries & melon in lemon thyme syrup
Sea bass with peppers & red zhoug
Pea & basil soup
Kir strawberries with mascarpone & shortbread
3 out of 5 stars(1)
Tagliatelle with fennel, hot smoked salmon & crème fraîche
5 out of 5 stars(4)
Roast peppers with mozzarella, pine nuts, currants & mint pesto
4 out of 5 stars(1)
Potato, radish & cucumber salad
Rose-scented yogurt creams with rhubarb
Lamb with apricots & ginger
5 out of 5 stars(1)
Chicken roasted with cauliflower, aubergines, raisins, pine nuts & capers
3.5 out of 5 stars(3)
Turkish fish cakes with preserved lemon yogurt
Marsala, citrus & olive oil cake
5 out of 5 stars(5)
Cavolo nero with chilli, garlic & walnuts
5 out of 5 stars(2)
Aubergine & pumpkin parmigiana
5 out of 5 stars(4)
Open apple tart
Chicken paprika
5 out of 5 stars(3)
Somogy beans
5 out of 5 stars(2)
Citrus fruit compote with rosemary, ginger & honey
5 out of 5 stars(1)
Ham, leek & mustard tart
5 out of 5 stars(2)
Smoked haddock & Cheddar on toast
Mulled cranberry & orange jellies
Estonian-inspired haddock & mushroom gratin with dill & paprika
Beetroot, apple & red cabbage salad with caraway
Pears baked in Moscatel with hazelnut cake
5 out of 5 stars(2)
Blackberry, fig & melon compote
Freekeh with green beans, peppers & pistachios
Chicken, courgettes, broad beans & Pernod with herb sauce
4 out of 5 stars(2)
Tomato fritters
3 out of 5 stars(2)
Apricot & honey fool
Baked peaches with honey, vanilla & thyme
5 out of 5 stars(1)
Raspberry, chocolate & almond cake
4.5 out of 5 stars(5)
Fresh pasta with prawns, crab, peas & crème fraîche
5 out of 5 stars(6)
Courgette scarpaccia
4.5 out of 5 stars(6)
Chicken scallopini with asparagus, parmesan & Marsala
5 out of 5 stars(1)
Peach, almond & orange flower water galette
Goat’s cheese, asparagus & tarragon tart
Spinach & saffron orzo
3.5 out of 5 stars(4)
Chilli-spiced lamb chops with aubergine cream & blistered tomatoes
4.5 out of 5 stars(2)
Onion & anchovy tart
5 out of 5 stars(2)
Stuffed baked tomatoes
5 out of 5 stars(1)

Main menu

My account

Main menu

My account

Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Fennel with juniper, garlic & chilli

Sausages with lentils & pickled grapes

Mango & ginger sorbet

Aubergines, lentils & potatoes, with tamarind, dates and lime

Boozy autumn pudding

Hasselback potatoes with paprika & caraway seeds

Chicken with sauerkraut, bacon & apples

Rosemary focaccia

Roast chicken with garlic, chilli & parsley

Italian stuffed baked peaches

Simple Caesar salad

Aubergine en caton

Honeyed chicken with figs & rice

Hot smoked salmon, potato & salmon caviar salad with buttermilk dressing

Cherries & melon in lemon thyme syrup

Sea bass with peppers & red zhoug

Pea & basil soup

Kir strawberries with mascarpone & shortbread

Tagliatelle with fennel, hot smoked salmon & crème fraîche

Roast peppers with mozzarella, pine nuts, currants & mint pesto

Potato, radish & cucumber salad

Rose-scented yogurt creams with rhubarb

Lamb with apricots & ginger

Chicken roasted with cauliflower, aubergines, raisins, pine nuts & capers

Turkish fish cakes with preserved lemon yogurt

Marsala, citrus & olive oil cake

Cavolo nero with chilli, garlic & walnuts

Aubergine & pumpkin parmigiana

Open apple tart

Chicken paprika

Somogy beans

Citrus fruit compote with rosemary, ginger & honey

Ham, leek & mustard tart

Smoked haddock & Cheddar on toast

Mulled cranberry & orange jellies

Estonian-inspired haddock & mushroom gratin with dill & paprika

Beetroot, apple & red cabbage salad with caraway

Pears baked in Moscatel with hazelnut cake

Blackberry, fig & melon compote

Freekeh with green beans, peppers & pistachios

Chicken, courgettes, broad beans & Pernod with herb sauce

Tomato fritters

Apricot & honey fool

Baked peaches with honey, vanilla & thyme

Raspberry, chocolate & almond cake

Fresh pasta with prawns, crab, peas & crème fraîche

Courgette scarpaccia

Chicken scallopini with asparagus, parmesan & Marsala

Peach, almond & orange flower water galette

Goat’s cheese, asparagus & tarragon tart

Spinach & saffron orzo

Chilli-spiced lamb chops with aubergine cream & blistered tomatoes

Onion & anchovy tart

Stuffed baked tomatoes