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Diana Henry
Diana Henry is an award-winning food writer for The Sunday Telegraph and a regular columinst in Waitrose Weekend, our free weekly newspaper.
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Boozy autumn pudding
Hasselback potatoes with paprika & caraway seeds
Chicken with sauerkraut, bacon & apples
Rosemary focaccia
Roast chicken with garlic, chilli & parsley
Italian stuffed baked peaches
Simple Caesar salad
Peach, almond & orange flower water galette
Aubergine en caton
Honeyed chicken with figs & rice
Hot smoked salmon, potato & salmon caviar salad with buttermilk dressing
Cherries & melon in lemon thyme syrup
Sea bass with peppers & red zhoug
Pea & basil soup
Kir strawberries with mascarpone & shortbread
Tagliatelle with fennel, hot smoked salmon & crème fraîche
Roast peppers with mozzarella, pine nuts, currants & mint pesto
Goat’s cheese, asparagus & tarragon tart
Potato, radish & cucumber salad
Rose-scented yogurt creams with rhubarb
Lamb with apricots & ginger
Chicken roasted with cauliflower, aubergines, raisins, pine nuts & capers
Spinach & saffron orzo
Turkish fish cakes with preserved lemon yogurt
Marsala, citrus & olive oil cake
Cavolo nero with chilli, garlic & walnuts
Aubergine & pumpkin parmigiana
Open apple tart
Chicken paprika
Somogy beans
Citrus fruit compote with rosemary, ginger & honey
Ham, leek & mustard tart
Smoked haddock & Cheddar on toast
Mulled cranberry & orange jellies
Estonian-inspired haddock & mushroom gratin with dill & paprika
Beetroot, apple & red cabbage salad with caraway
Pears baked in Moscatel with hazelnut cake
Chilli-spiced lamb chops with aubergine cream & blistered tomatoes
Blackberry, fig & melon compote
Freekeh with green beans, peppers & pistachios
Tomato fritters
Apricot & honey fool
Onion & anchovy tart
Baked peaches with honey, vanilla & thyme
Raspberry, chocolate & almond cake
Fresh pasta with prawns, crab, peas & crème fraîche
Courgette scarpaccia
Chicken scallopini with asparagus, parmesan & Marsala
Crostini with white pesto & roast cherry tomatoes
Om Ali with apricots, cardamom & orange flower water
Chicken, courgettes, broad beans & Pernod with herb sauce
Stuffed baked tomatoes
Cucumber & pomegranate salad with cumin and lime
Fish tagine with saffron, honey & preserved lemons