Diana Henry

Diana Henry is an award-winning food writer for The Sunday Telegraph and a regular columinst in Waitrose Weekend, our free weekly newspaper.

Crostini with white pesto & roast cherry tomatoes
5 out of 5 stars(1)
Cucumber & pomegranate salad with cumin and lime
5 out of 5 stars(9)
Om Ali with apricots, cardamom & orange flower water
5 out of 5 stars(1)
Torta Caprese with amaretto cream
Treacle & apple tart with porter
Cod with parsley sauce & buttery carrots
5 out of 5 stars(1)
Pumpkin & coriander rice
Sausage, beer & black bean chilli
4.5 out of 5 stars(12)
Apple & rosemary sorbet
Scallops with lentils & fennel cream
5 out of 5 stars(2)
Open steak sandwiches with dark fried onions and Béarnaise mayonnaise
5 out of 5 stars(1)
Smoky chicken with crushed avocado
End-of-summer cake
5 out of 5 stars(1)
Autumn pasta with lentils
5 out of 5 stars(1)
Peaches baked with Marsala & rosemary
Griddled chicken with baked artichoke hearts, fennel & tomatoes
Salmon with Norwegian Sandefjordsmør sauce
3 out of 5 stars(2)
Strawberry & elderflower sorbet
5 out of 5 stars(1)
Hot smoked salmon with warm soft-boiled egg, soured cream & broad beans
Braised lamb with dill & mustard
1 out of 5 stars(1)
Strawberry & lemon cake
4 out of 5 stars(5)
Eggs, asparagus, broad beans & radishes with saffron mayonnaise
Roast lamb with pistachio, feta & lemon stuffing
3.5 out of 5 stars(2)
Ham & haddie
4 out of 5 stars(4)
Roast chicken with pickled rhubarb & dill-dressed leaves
5 out of 5 stars(1)
French apple cake
4 out of 5 stars(4)
Whole baked salmon with sauce verte
5 out of 5 stars(1)
Rhubarb tosca cake
4.5 out of 5 stars(3)
Greek chicken with orzo
4.5 out of 5 stars(13)
Slow cooked leg of lamb with sherry
4.5 out of 5 stars(3)
Baked cod with rye crumbs, crab, tomatoes & dill
Chicken scallopini with asparagus, parmesan & Marsala
5 out of 5 stars(1)
Fish tagine with saffron, honey & preserved lemons
5 out of 5 stars(4)
Purple sprouting broccoli, green beans & new potatoes with tarragon cream
4.5 out of 5 stars(10)
Chicken with watercress & lemon stuffing
Danish burning love (potato mash with lardons & onions)
5 out of 5 stars(2)
Lime & buttermilk pudding
5 out of 5 stars(1)
New Year steak pie
Polvorones with coffee & rum
Peppers with garlic, cumin & lime
Green beans with garlic & herb crumbs
Baked sea bass with raisins, preserved lemon, ginger and coriander
Crab toasts with chilli & lime
Lemon-rosemary posset with raspberries, chocolate & almond bark
5 out of 5 stars(1)
Goat’s cheese, cherry & cucumber salad with mint and elderflower dressing
5 out of 5 stars(1)
Slow-cooked pork shoulder with peas & mint
5 out of 5 stars(3)
Purple sprouting broccoli with anchovy hollandaise
Hazelnut & chocolate puddings with praline cream
Diana Henry's tomato, goat's cheese, olive & basil clafoutis
4.5 out of 5 stars(4)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Crostini with white pesto & roast cherry tomatoes

Cucumber & pomegranate salad with cumin and lime

Om Ali with apricots, cardamom & orange flower water

Torta Caprese with amaretto cream

Treacle & apple tart with porter

Cod with parsley sauce & buttery carrots

Pumpkin & coriander rice

Sausage, beer & black bean chilli

Apple & rosemary sorbet

Scallops with lentils & fennel cream

Open steak sandwiches with dark fried onions and Béarnaise mayonnaise

Smoky chicken with crushed avocado

End-of-summer cake

Autumn pasta with lentils

Peaches baked with Marsala & rosemary

Griddled chicken with baked artichoke hearts, fennel & tomatoes

Salmon with Norwegian Sandefjordsmør sauce

Strawberry & elderflower sorbet

Hot smoked salmon with warm soft-boiled egg, soured cream & broad beans

Braised lamb with dill & mustard

Strawberry & lemon cake

Eggs, asparagus, broad beans & radishes with saffron mayonnaise

Roast lamb with pistachio, feta & lemon stuffing

Ham & haddie

Roast chicken with pickled rhubarb & dill-dressed leaves

French apple cake

Whole baked salmon with sauce verte

Rhubarb tosca cake

Greek chicken with orzo

Slow cooked leg of lamb with sherry

Baked cod with rye crumbs, crab, tomatoes & dill

Chicken scallopini with asparagus, parmesan & Marsala

Fish tagine with saffron, honey & preserved lemons

Purple sprouting broccoli, green beans & new potatoes with tarragon cream

Chicken with watercress & lemon stuffing

Danish burning love (potato mash with lardons & onions)

Lime & buttermilk pudding

New Year steak pie

Polvorones with coffee & rum

Peppers with garlic, cumin & lime

Green beans with garlic & herb crumbs

Baked sea bass with raisins, preserved lemon, ginger and coriander

Crab toasts with chilli & lime

Lemon-rosemary posset with raspberries, chocolate & almond bark

Goat’s cheese, cherry & cucumber salad with mint and elderflower dressing

Slow-cooked pork shoulder with peas & mint

Purple sprouting broccoli with anchovy hollandaise

Hazelnut & chocolate puddings with praline cream

Diana Henry's tomato, goat's cheese, olive & basil clafoutis