Diana Henry
Diana Henry is an award-winning food writer for The Sunday Telegraph and a regular columinst in Waitrose Weekend, our free weekly newspaper.
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Roast chicken with pickled rhubarb & dill-dressed leaves
French apple cake
Whole baked salmon with sauce verte
Rhubarb tosca cake
Ham & haddie
Roast pumpkin, leek & spelt salad with mustard dressing
Roasted Jerusalem artichokes, onions & mushrooms
Chicory & walnut salad
Steak with anchovy butter
Ecclefechan butter tart
Split pea soup with smoked ham
Roast apple, blackberry & hazelnut cake
Beer-braised sausages with onions & ginger
Salt-baked celeriac with soured cream, dill & salmon caviar
Tomato, fennel & mint with goat s cheese, honey and saffron
Plettenpudding
Baked trout with dill butter & warm potato and bacon salad
Plum tart
Chicken with fennel, black olives & thyme
Warm courgette, green bean & basil salad with ricotta and lemon
Okroshka
Danish fishcakes with beetroot & remoulade
Strawberries in elderflower
Scallop, pea & pancetta risotto
Asparagus with fried egg & shaved Parmigiano Reggiano
Gedeckter apfelkuchen
Purée of yellow split peas
Marzipan-filled baked apples
Estonian-inspired soup with caraway dumplings
Mushroom caviar
Beetroot, prune & walnut purée
Buckwheat blinis with soured cream & caviar
Potato gratin
Braised veal with cherries
Blackberry & red wine kissel with toasted barley ice cream
Apple fritters
Mussel, leek and barley soup with dill cream
Carottes râpées
Celeriac remoulade
Lentilles en salade
Plum galette
Pumpkin & aubergine agrodolce with burrata
Blackberry, fennel, lentil & mint salad
Leche merengada
Gooseberry summer pudding
Plaice with prawns, dill sauce & salmon caviar
Radishes with salad onion butter & rye bread
Diana Henry's tomato, goat s cheese, olive & basil clafoutis
Diana Henry's corn cakes with chilli roast tomatoes & soured cream
Diana Henry's tomato & olive salad with anchovy & caper dressing
Sardinian ricotta cake
New potatoes with shallots and capers
Roast cod with carrot purée, bacon & celeriac
Diana Henry's golubtsi
