Peppers with garlic, cumin & lime

Name: Peppers with garlic, cumin & lime
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4
Ingredients: 1½ tbsp olive oil; 1 onion, finely sliced; 2 clove/s garlic, finely sliced; 1½ tsp ground cumin; 750 g yellow and red peppers, halved, deseeded and cut into strips 1cm thick; 400 g tomatoes, halved and chopped; ½ lime, juice

You can make this Diana Henry sharing dish the day before and reheat it before serving with the chicken

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HealthyHigh fibre3 of your 5 a day

Serves4
CourseSide
Prepare10 mins
Cook1 hr
Total time1 hr 10 mins

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Ingredients

1½ tbsp olive oil
1 onion, finely sliced
2 clove/s garlic, finely sliced
1½ tsp ground cumin
750g yellow and red peppers, halved, deseeded and cut into strips 1cm thick
400g tomatoes, halved and chopped
½ lime, juice

Method

Heat the oil in a sauté or frying pan and cook the onion over a gentle heat until soft but not coloured, about 5-8 minutes. Add the garlic and cumin and cook for another 3 minutes.
Toss in the peppers and season. Cook over a medium heat for about 8 minutes, then stir in the tomatoes. Season again, stir it all together and cook over a low heat for 40 minutes, stirring occasionally. If the mixture is a bit sloppy or ‘wet’ at the end of this time, turn up the heat up to reduce the liquid. Squeeze over the lime juice and serve.