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Diana Henry
Diana Henry is an award-winning food writer for The Sunday Telegraph and a regular columinst in Waitrose Weekend, our free weekly newspaper.
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Griddled chicken with baked artichoke hearts, fennel & tomatoes
Crab toasts with chilli & lime
Lemon-rosemary posset with raspberries, chocolate & almond bark
Salmon with Norwegian Sandefjordsmør sauce
Strawberry & elderflower sorbet
Hot smoked salmon with warm soft-boiled egg, soured cream & broad beans
Strawberry & lemon cake
Slow-cooked pork shoulder with peas & mint
Roast lamb with pistachio, feta & lemon stuffing
Purple sprouting broccoli with anchovy hollandaise
Hazelnut & chocolate puddings with praline cream
Ham & haddie
Roast chicken with pickled rhubarb & dill-dressed leaves
French apple cake
Whole baked salmon with sauce verte
Rhubarb tosca cake
Diana Henry's tomato, goat's cheese, olive & basil clafoutis
Greek chicken with orzo
Slow cooked leg of lamb with sherry
Baked cod with rye crumbs, crab, tomatoes & dill
Peaches baked with Marsala & rosemary
Goat’s cheese, cherry & cucumber salad with mint and elderflower dressing
Braised lamb with dill & mustard
Eggs, asparagus, broad beans & radishes with saffron mayonnaise