Diana Henry
Diana Henry is an award-winning food writer for The Sunday Telegraph and a regular columinst in Waitrose Weekend, our free weekly newspaper.
Filter
Whole baked salmon with sauce verte
Rhubarb tosca cake
Diana Henry's tomato, goat's cheese, olive & basil clafoutis
Greek chicken with orzo
Slow cooked leg of lamb with sherry
Baked cod with rye crumbs, crab, tomatoes & dill
Sardinian ricotta cake
New potatoes with shallots and capers
Roast cod with carrot purée, bacon & celeriac
Diana Henry's golubtsi
Diana Henry's herring in a fur coat
Chicken, leek & dill filo pie
Diana Henry's portokalopita with orange flower cream
Diana Henry's baked sea bass with raisins, preserved lemon, ginger and coriander
Diana Henry's olive oil roast bitter leaves with garlic and pine nuts
Diana Henry's peaches with berry granita & vanilla ice cream
Diana Henry's lamb fillet with roast pepper, caper & preserved lemon dressing
Diana Henry's baked apricots with curd, pistachios & honey
Diana Henry's asparagus with crab, crème fraîche & salmon caviar
Diana Henry's curd cheese pancakes with cider syrup & blackberries
Diana Henry's roast cod with celeriac, mushrooms, leeks & dill
Diana Henry's salad of smoked duck, pickled apples & spelt
Diana Henry's apple, maple & bourbon ice cream
Diana Henry's orange & honey braised fennel
Diana Henry's roast pork with juniper, rosemary & cider
Diana Henry's hazelnut meringue with apples, blackberries & cider brandy cream
Diana Henry's dry cured ham on sourdough with bitter leaves
Diana Henry's pumpkin & mussel soup
Wine & berry jellies
Bocadillo de tortilla con chorizo
Melon and cucumber salad with mint, feta cream & honey-chilli dressing
Raspberry & Campari sorbet
Roast spatchcock chicken with garlic, chilli, oregano, raisins & pine nuts
Cherry & almond cake with kirsch whipped cream
Sweet & sour green beans with smoked bacon
Diana Henry's salmon fillets with coriander & chilli relish
Middle Eastern Orange Cake with Marmalade Cream