Salmon with Norwegian Sandefjordsmør sauce
Waitrose and Partners

Salmon with Norwegian Sandefjordsmør sauce

Diana Henry's salmon recipe with a rich sauce is perfect for summer

    • Serves4
    • CourseMain meal
    • Prepare10 mins
    • Cook10 mins
    • Total time20 mins

    Ingredients

    • 2 x 220g packs No.1 Wild Alaskan Sockeye Salmon Fillets
    • 15g butter, melted, plus 200g cold, cut into 1cm cubes
    • 60ml double cream
    • Lemon juice, to taste
    • 2 tbsp finely chopped parsley leaves (about ½ x 25g pack)
    • Pinch cayenne pepper