Elly Curshen

Elly Curshen is an Insta star and bestselling cookbook author who's passionate about cooking food from scratch and using up leftovers. She's also called Elly Pear, after her successful Bristol venue, the Pear Café.

Tofu & mixed vegetable pasta sauce
4.5 out of 5 stars(2)
Green tikka & coconut vegetable curry
4.5 out of 5 stars(5)
Mixed bean burgers
2 out of 5 stars(3)
Crispy trout with watermelon salad & rice
5 out of 5 stars(1)
Garlic & lemon labneh with paprika-tomato salad and pine nut brown butter
5 out of 5 stars(5)
Muhammara filo pie
5 out of 5 stars(2)
Sardine & fennel bucatini
5 out of 5 stars(4)
Summer pudding layered loaf with cheesecake mousse
5 out of 5 stars(1)
Miso & clotted cream mussels with spinach and chilli oil
5 out of 5 stars(1)
Mixed bean nachos
5 out of 5 stars(3)
Spiced potato & pea fritters with poached eggs
5 out of 5 stars(2)
Chilli & lime prawns with mango chutney vinaigrette
5 out of 5 stars(8)
Chilli-garlic aubergine with rice & edamame
5 out of 5 stars(2)
Easy mayonnaise cupcakes
5 out of 5 stars(4)
Boiled eggs with anchovy, fennel seed & chilli butter soldiers
5 out of 5 stars(1)
Little gem salad with chive vinaigrette, pickled red onions & crispy breadcrumbs
5 out of 5 stars(1)
Greek yogurt & lemon loaf cake with blueberry sauce
5 out of 5 stars(1)
Grilled salad onion gremolata with baked cod & new potatoes
Paneer, red onion & pepper traybake with mint and jalapeño salsa
5 out of 5 stars(1)
Garlicky white beans, leeks & cod
4.5 out of 5 stars(9)
Portuguese-style sponge cake
5 out of 5 stars(1)
Braised Puy lentils & red cabbage
4 out of 5 stars(2)
Roast parsnip & grape salad with hazelnuts, chicory and parmesan dressing
4.5 out of 5 stars(8)
Creamy leeks with Shropshire Blue & tarragon on toast
3.5 out of 5 stars(4)
Three-ingredient chocolate puddings
5 out of 5 stars(4)
Tuscan-style cannellini bean & vegetable soup
5 out of 5 stars(5)
Mixed peel & polenta shortbread
5 out of 5 stars(3)
Sausages with Stilton colcannon
4.5 out of 5 stars(5)
Brussels sprout Caesar salad
4 out of 5 stars(5)
Parsnip, cauliflower & halloumi fritters with spiced spinach
5 out of 5 stars(1)
Mushroom stroganoff
4.5 out of 5 stars(14)
Leek, potato & Stilton galette
5 out of 5 stars(6)
Roast squash with eggs, garlic yogurt & dukkah
5 out of 5 stars(2)
Veggie sausage, root vegetable & ale stew
5 out of 5 stars(5)
Twenty-minute vegan macaroni cheese
3.5 out of 5 stars(3)
Harissa aubergine with freekeh, black rice & chickpeas
4.5 out of 5 stars(2)
Carrot, chive & No.1 Vintage Smoked Red Fox scones
5 out of 5 stars(6)
King oyster mushroom goujons with wasabi mayo
Quick pickled red onions
5 out of 5 stars(8)
Polenta breakfast bowl with smoky tomatoes & fried eggs
5 out of 5 stars(1)
Parsnip, butterbean & rosemary soup with lemon crème fraîche
5 out of 5 stars(8)
Italian corn flake cookies
5 out of 5 stars(2)
Roasted butternut squash, toasted spiced corn flake & chaat masala salad
5 out of 5 stars(1)
Watermelon, hot smoked salmon & rice noodle salad
5 out of 5 stars(5)
Tomato trimming, shallot & basil vinaigrette
Glazed halloumi, mixed vegetables & chickpeas with pilau rice
5 out of 5 stars(2)
Smoky courgette dip with pine nut, chilli and mint salsa
5 out of 5 stars(1)
Salmon burgers with lemon & dill sauce
5 out of 5 stars(3)
Strawberry & granola flapjacks
4.5 out of 5 stars(6)
Cheese pastry bean parcels
5 out of 5 stars(1)
Courgette, basil & anchovy linguine with pecorino
5 out of 5 stars(2)
Green falafel
3.5 out of 5 stars(2)
Vegan nachos with spiced lentils
5 out of 5 stars(2)
Herby feta, courgette & butter bean salad
5 out of 5 stars(3)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Tofu & mixed vegetable pasta sauce

Green tikka & coconut vegetable curry

Mixed bean burgers

Crispy trout with watermelon salad & rice

Garlic & lemon labneh with paprika-tomato salad and pine nut brown butter

Muhammara filo pie

Sardine & fennel bucatini

Summer pudding layered loaf with cheesecake mousse

Miso & clotted cream mussels with spinach and chilli oil

Mixed bean nachos

Spiced potato & pea fritters with poached eggs

Chilli & lime prawns with mango chutney vinaigrette

Chilli-garlic aubergine with rice & edamame

Easy mayonnaise cupcakes

Boiled eggs with anchovy, fennel seed & chilli butter soldiers

Little gem salad with chive vinaigrette, pickled red onions & crispy breadcrumbs

Greek yogurt & lemon loaf cake with blueberry sauce

Grilled salad onion gremolata with baked cod & new potatoes

Paneer, red onion & pepper traybake with mint and jalapeño salsa

Garlicky white beans, leeks & cod

Portuguese-style sponge cake

Braised Puy lentils & red cabbage

Roast parsnip & grape salad with hazelnuts, chicory and parmesan dressing

Creamy leeks with Shropshire Blue & tarragon on toast

Three-ingredient chocolate puddings

Tuscan-style cannellini bean & vegetable soup

Mixed peel & polenta shortbread

Sausages with Stilton colcannon

Brussels sprout Caesar salad

Parsnip, cauliflower & halloumi fritters with spiced spinach

Mushroom stroganoff

Leek, potato & Stilton galette

Roast squash with eggs, garlic yogurt & dukkah

Veggie sausage, root vegetable & ale stew

Twenty-minute vegan macaroni cheese

Harissa aubergine with freekeh, black rice & chickpeas

Carrot, chive & No.1 Vintage Smoked Red Fox scones

King oyster mushroom goujons with wasabi mayo

Quick pickled red onions

Polenta breakfast bowl with smoky tomatoes & fried eggs

Parsnip, butterbean & rosemary soup with lemon crème fraîche

Italian corn flake cookies

Roasted butternut squash, toasted spiced corn flake & chaat masala salad

Watermelon, hot smoked salmon & rice noodle salad

Tomato trimming, shallot & basil vinaigrette

Glazed halloumi, mixed vegetables & chickpeas with pilau rice

Smoky courgette dip with pine nut, chilli and mint salsa

Salmon burgers with lemon & dill sauce

Strawberry & granola flapjacks

Cheese pastry bean parcels

Courgette, basil & anchovy linguine with pecorino

Green falafel

Vegan nachos with spiced lentils

Herby feta, courgette & butter bean salad