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Elly Curshen
Elly Curshen is an Insta star and bestselling cookbook author who's passionate about cooking food from scratch and using up leftovers. She's also called Elly Pear, after her successful Bristol venue, the Pear Café.
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Tofu & mixed vegetable pasta sauce
Green tikka & coconut vegetable curry
Mixed bean burgers
Corn, pine nut & salad onion stir fry with hot smoked mackerel in piadina flatbreads
Crispy trout with watermelon salad & rice
Garlic & lemon labneh with paprika-tomato salad and pine nut brown butter
Courgette, basil & anchovy linguine with pecorino
Sardine & fennel bucatini
Summer pudding layered loaf with cheesecake mousse
Miso & clotted cream mussels with spinach and chilli oil
Mixed bean nachos
Spiced potato & pea fritters with poached eggs
Chilli & lime prawns with mango chutney vinaigrette
Chilli-garlic aubergine with rice & edamame
Easy mayonnaise cupcakes
Boiled eggs with anchovy, fennel seed & chilli butter soldiers
Little gem salad with chive vinaigrette, pickled red onions & crispy breadcrumbs
Greek yogurt & lemon loaf cake with blueberry sauce
Grilled salad onion gremolata with baked cod & new potatoes
Paneer, red onion & pepper traybake with mint and jalapeño salsa
Garlicky white beans, leeks & cod
Portuguese-style sponge cake
Braised Puy lentils & red cabbage
Roast parsnip & grape salad with hazelnuts, chicory and parmesan dressing
Creamy leeks with Shropshire Blue & tarragon on toast
Three-ingredient chocolate puddings
Tuscan-style cannellini bean & vegetable soup
Mixed peel & polenta shortbread
Sausages with Stilton colcannon
Brussels sprout Caesar salad
Parsnip, cauliflower & halloumi fritters with spiced spinach
Mushroom stroganoff
Leek, potato & Stilton galette
Roast squash with eggs, garlic yogurt & dukkah
Vegan nachos with spiced lentils
Veggie sausage, root vegetable & ale stew
Twenty-minute vegan macaroni cheese
Harissa aubergine with freekeh, black rice & chickpeas
King oyster mushroom goujons with wasabi mayo
Quick pickled red onions
Polenta breakfast bowl with smoky tomatoes & fried eggs
Parsnip, butterbean & rosemary soup with lemon crème fraîche
Italian corn flake cookies
Roasted butternut squash, toasted spiced corn flake & chaat masala salad
Herby feta, courgette & butter bean salad
Watermelon, hot smoked salmon & rice noodle salad
Glazed halloumi, mixed vegetables & chickpeas with pilau rice
Smoky courgette dip with pine nut, chilli and mint salsa
Salmon burgers with lemon & dill sauce
Strawberry & granola flapjacks
Muhammara filo pie
Green falafel
Carrot, chive & No.1 Vintage Smoked Red Fox scones
Tomato trimming, shallot & basil vinaigrette
