Elly Curshen
Elly Curshen is an Insta star and bestselling cookbook author who's passionate about cooking food from scratch and using up leftovers. She's also called Elly Pear, after her successful Bristol venue, the Pear Café.
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Celery, Puy lentil, date & toasted almond salad
Easy strawberry & vanilla jam
Basil & lemon cauliflower & sweetcorn fritters
Soft amaretti cookies
5 ingredients: Lentil, bean & beet salad with smoked mackerel
Asparagus, salad onion & basil risotto
Jersey Royal salad with broad beans, peas, radishes, mint & English goat’s cheese
Grilled hake with ginger & garlic watercress noodles
Mixed vegetable pakoras
Curry-roasted vegetable & chickpea salad with raita and crispy onions
Banana loaf with fruit, nuts, chocolate & espresso butter
Roast celeriac with garlic & almond brown butter and capers
Savoury cheese, leek & tomato bread pudding
Ginger & chilli soba with salad greens, coriander and king prawns
Lemon & lemon thyme curd
Pan-fried gnocchi with cavolo nero & lemon-chilli pangrattato
Mixed nut & mushroom burgers
Spicy carrots with lentils, kidney beans and coconut
Warm lentil salad with roast cherry tomatoes & red pepper
Leek & Stilton potato dauphinoise
Camembert with red wine & rosemary syrup roasted grapes
Smoked salmon, broccoli & pea pappardelle
Brussels sprouts, fennel, potato & cashew gratin
Cheddar, cayenne & rosemary shortbread
Twice-roasted potatoes with greens, chipotle garlic aïoli & fried eggs
No-churn Baileys & Christmas pudding ice cream
Vegan nut Wellington
Leek, potato & three cheese gratin
Homemade ricotta
Broccoli, salmon & lemon tagliatelle
Spiced pear, raisin & yogurt loaf
Easy mushroom, soft cheese & walnut pasta
Squash, leek & black garlic galette with yogurt pastry
Creamy beans & greens on toast
Crispy cheese tuna melt
Baked orzo with white beans, courgette & tomato
Easy mixed bean, corn & tomato chilli soup
Spinach, chilli pesto & mozzarella calzones
Gochujang & peanut butter udon with peas, greens & a six-minute egg
Quick romesco with gnocchi & courgette
Vegan Caesar with crispy tofu croutons
Vanilla panna cotta with peach & amaretto compote
Lemon & blueberry meringues
Triple-citrus loaf cake
Cold brew granita
Chargrilled vegetable & orecchiette salad with fresh pesto and rocket
Loaded five-bean burgers
Ancho chilli & maple king oyster mushroom tacos with charred pineapple slaw
Shawarma spiced tofu & Padrón pepper skewers
Mango, tomato, cucumber & red onion salad
Sweet potato, butternut squash, spinach & feta hand pies
Crunchy spiced chickpea, carrot & coconut salad
White bean, feta & roasted garlic dip with spring veg crudités
Green filo spiral pie
