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Essential Butternut Squasheach
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£1.60Price per unit
£1.60 eachAdding squash to the delicious Turkish breakfast dish Çılbır transforms it into a more substantial option. Swipe warm bread through the garlicky yogurt, browned butter and jammy egg, all sprinkled with nutty roasted dukkah.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Preheat the oven to 200ºC, gas mark 6, put the squash on a large baking tray and drizzle with 2 tsp olive oil. Season, then roast for 35-40 minutes, until tender and the edges are well browned.
Mix the garlic into the yogurt and season to taste with sea salt flakes and black pepper. Melt the butter in a small pan over a medium heat for 2-3 minutes, swirling until it turns a nutty brown, then pour into a heatproof bowl to halt the cooking.
When the squash is about 10 minutes from being ready, cook the eggs in boiling water for 6 minutes, cooling briefly under cold water, then carefully peel. Drizzle the flatbreads with a little olive oil and warm through in the oven for the last 2 minutes of the squash cooking time.
Spoon the garlic yogurt onto plates or shallow bowls, then top with the squash wedges. Carefully cut the eggs in ½ and nestle them into the yogurt. Spoon over the brown butter, sprinkle with the dukkah and serve with the warmed flatbreads.
Roasting butternut squash skin renders it tender here, crisp and chewy there, and it’s so much less fiddly to peel it. Make sure you wash the squash well before cooking.
Typical values per serving when made using specific products in recipe
Energy | 3,421kJ/ 818kcals |
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Fat | 40g |
Saturated Fat | 17g |
Carbohydrates | 81g |
Sugars | 33g |
Fibre | 13g |
Protein | 26g |
Salt | 1.5g |
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£1.60 each0 added
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£4.95Price per unit
99p/100ml0 added
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70pPrice per unit
70p each0 added
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£2.35Price per unit
47p/100g0 added
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£1.90Price per unit
£7.60/kg0 added
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£2.75Price per unit
45.8p each0 added
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£1.60Price per unit
80p/100g0 added
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£2.50Price per unit
50p/10g