Elly Curshen

Elly Curshen is an Insta star and bestselling cookbook author who's passionate about cooking food from scratch and using up leftovers. She's also called Elly Pear, after her successful Bristol venue, the Pear Café.

Celery, Puy lentil, date & toasted almond salad
5 out of 5 stars(1)
Easy strawberry & vanilla jam
5 out of 5 stars(4)
Basil & lemon cauliflower & sweetcorn fritters
5 out of 5 stars(1)
Soft amaretti cookies
4 out of 5 stars(10)
Asparagus, salad onion & basil risotto
5 out of 5 stars(2)
Jersey Royal salad with broad beans, peas, radishes, mint & English goat’s cheese
5 out of 5 stars(4)
Grilled hake with ginger & garlic watercress noodles
5 out of 5 stars(4)
Mixed vegetable pakoras
5 out of 5 stars(2)
Curry-roasted vegetable & chickpea salad with raita and crispy onions
5 out of 5 stars(1)
Banana loaf with fruit, nuts, chocolate & espresso butter
5 out of 5 stars(6)
Roast celeriac with garlic & almond brown butter and capers
4.5 out of 5 stars(3)
Savoury cheese, leek & tomato bread pudding
5 out of 5 stars(1)
Ginger & chilli soba with salad greens, coriander and king prawns
Pan-fried gnocchi with cavolo nero & lemon-chilli pangrattato
5 out of 5 stars(2)
Mixed nut & mushroom burgers
5 out of 5 stars(5)
Spicy carrots with lentils, kidney beans & coconut
5 out of 5 stars(8)
Warm lentil salad with roast cherry tomatoes & red pepper
Leek & Stilton potato dauphinoise
5 out of 5 stars(3)
Camembert with red wine & rosemary syrup roasted grapes
5 out of 5 stars(2)
Smoked salmon, broccoli & pea pappardelle
Brussels sprouts, fennel, potato & cashew gratin
Cheddar, cayenne & rosemary shortbread
5 out of 5 stars(8)
Twice-roasted potatoes with greens, chipotle garlic aïoli & fried eggs
5 out of 5 stars(1)
No-churn Baileys & Christmas pudding ice cream
5 out of 5 stars(1)
Vegan nut Wellington
3.5 out of 5 stars(5)
Leek, potato & three cheese gratin
5 out of 5 stars(1)
Lemon tagliatelle with broccoli & salmon
5 out of 5 stars(4)
Spiced pear, raisin & yogurt loaf
5 out of 5 stars(1)
Easy mushroom, soft cheese & walnut pasta
4.5 out of 5 stars(5)
Squash, leek & black garlic galette with yogurt pastry
5 out of 5 stars(2)
Easy mixed bean, corn & tomato chilli soup
5 out of 5 stars(2)
Spinach, chilli pesto & mozzarella calzones
Gochujang & peanut butter udon with peas, greens & a six-minute egg
5 out of 5 stars(6)
Quick romesco with gnocchi & courgette
5 out of 5 stars(2)
Vanilla panna cotta with peach & amaretto compote
Triple-citrus loaf cake
3.5 out of 5 stars(2)
Cold brew granita
Chargrilled vegetable & orecchiette salad with fresh pesto and rocket
Loaded five-bean burgers
5 out of 5 stars(1)
Ancho chilli & maple king oyster mushroom tacos with charred pineapple slaw
3 out of 5 stars(2)
Shawarma spiced tofu & Padrón pepper skewers
Mango, tomato, cucumber & red onion salad
Sweet potato, butternut squash, spinach & feta hand pies
5 out of 5 stars(3)
Crunchy spiced chickpea, carrot & coconut salad
White bean, feta & roasted garlic dip with spring veg crudités
2 out of 5 stars(1)
Green filo spiral pie
5 out of 5 stars(2)
Asparagus, pea & mint salad with lamb’s lettuce and lemon and chive dressing
5 out of 5 stars(2)
Lemon & lemon thyme curd
5 out of 5 stars(1)
Homemade ricotta
5 out of 5 stars(2)
Creamy beans & greens on toast
5 out of 5 stars(4)
Crispy cheese tuna melt
5 out of 5 stars(1)
Baked orzo with white beans, courgette & tomato
5 out of 5 stars(4)
Vegan Caesar with crispy tofu croutons
5 out of 5 stars(2)
Lemon & blueberry meringues

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Serving Size

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Dish

Cuisine

Course

Total Time

Celery, Puy lentil, date & toasted almond salad

Easy strawberry & vanilla jam

Basil & lemon cauliflower & sweetcorn fritters

Soft amaretti cookies

Asparagus, salad onion & basil risotto

Jersey Royal salad with broad beans, peas, radishes, mint & English goat’s cheese

Grilled hake with ginger & garlic watercress noodles

Mixed vegetable pakoras

Curry-roasted vegetable & chickpea salad with raita and crispy onions

Banana loaf with fruit, nuts, chocolate & espresso butter

Roast celeriac with garlic & almond brown butter and capers

Savoury cheese, leek & tomato bread pudding

Ginger & chilli soba with salad greens, coriander and king prawns

Pan-fried gnocchi with cavolo nero & lemon-chilli pangrattato

Mixed nut & mushroom burgers

Spicy carrots with lentils, kidney beans & coconut

Warm lentil salad with roast cherry tomatoes & red pepper

Leek & Stilton potato dauphinoise

Camembert with red wine & rosemary syrup roasted grapes

Smoked salmon, broccoli & pea pappardelle

Brussels sprouts, fennel, potato & cashew gratin

Cheddar, cayenne & rosemary shortbread

Twice-roasted potatoes with greens, chipotle garlic aïoli & fried eggs

No-churn Baileys & Christmas pudding ice cream

Vegan nut Wellington

Leek, potato & three cheese gratin

Lemon tagliatelle with broccoli & salmon

Spiced pear, raisin & yogurt loaf

Easy mushroom, soft cheese & walnut pasta

Squash, leek & black garlic galette with yogurt pastry

Easy mixed bean, corn & tomato chilli soup

Spinach, chilli pesto & mozzarella calzones

Gochujang & peanut butter udon with peas, greens & a six-minute egg

Quick romesco with gnocchi & courgette

Vanilla panna cotta with peach & amaretto compote

Triple-citrus loaf cake

Cold brew granita

Chargrilled vegetable & orecchiette salad with fresh pesto and rocket

Loaded five-bean burgers

Ancho chilli & maple king oyster mushroom tacos with charred pineapple slaw

Shawarma spiced tofu & Padrón pepper skewers

Mango, tomato, cucumber & red onion salad

Sweet potato, butternut squash, spinach & feta hand pies

Crunchy spiced chickpea, carrot & coconut salad

White bean, feta & roasted garlic dip with spring veg crudités

Green filo spiral pie

Asparagus, pea & mint salad with lamb’s lettuce and lemon and chive dressing

Lemon & lemon thyme curd

Homemade ricotta

Creamy beans & greens on toast

Crispy cheese tuna melt

Baked orzo with white beans, courgette & tomato

Vegan Caesar with crispy tofu croutons

Lemon & blueberry meringues