Elly Curshen
Elly Curshen is an Insta star and bestselling cookbook author who's passionate about cooking food from scratch and using up leftovers. She's also called Elly Pear, after her successful Bristol venue, the Pear Café.
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Ginger & chilli soba with salad greens, coriander and king prawns
Lemon & lemon thyme curd
Pan-fried gnocchi with cavolo nero & lemon-chilli pangrattato
Spicy carrots with lentils, kidney beans & coconut
Camembert with red wine & rosemary syrup roasted grapes
Smoked salmon, broccoli & pea pappardelle
Brussels sprouts, fennel, potato & cashew gratin
Cheddar, cayenne & rosemary shortbread
Twice-roasted potatoes with greens, chipotle garlic aïoli & fried eggs
Homemade ricotta
Tagliatelle al salmone with broccoli
Spiced pear, raisin & yogurt loaf
Easy mushroom, soft cheese & walnut pasta
Squash, leek & black garlic galette with yogurt pastry
Creamy beans & greens on toast
Crispy cheese tuna melt
Easy mixed bean, corn & tomato chilli soup
Gochujang & peanut butter udon with peas, greens & a six-minute egg
Vegan Caesar with crispy tofu croutons
Lemon & blueberry meringues
Cold brew granita
Chargrilled vegetable & orecchiette salad with fresh pesto and rocket
Loaded five-bean burgers
Ancho chilli & maple king oyster mushroom tacos with charred pineapple slaw
Shawarma spiced tofu & Padrón pepper skewers
Mango, tomato, cucumber & red onion salad
Sweet potato, butternut squash, spinach & feta hand pies
Crunchy spiced chickpea, carrot & coconut salad
White bean, feta & roasted garlic dip with spring veg crudités
Green filo spiral pie
Asparagus, pea & mint salad with lamb’s lettuce and lemon and chive dressing
Mango, orange & passion fruit trifle loaf
Individual lentil, chestnut & Guinness pot pies
Mixed nut & mushroom burgers
Warm lentil salad with roast cherry tomatoes & red pepper
Leek & Stilton potato dauphinoise
No-churn Baileys & Christmas pudding ice cream
Vegan nut Wellington
Leek, potato & three cheese gratin
Baked orzo with white beans, courgette & tomato
Spinach, chilli pesto & mozzarella calzones
Quick romesco with gnocchi & courgette
Vanilla panna cotta with peach & amaretto compote
Triple-citrus loaf cake
Stilton, chard & cranberry filo fingers
Cavolo nero & Stilton Caesar
Lemony smashed sprouts with pasta
Sautéed greens
Chocolate & brandy mousse with Lotus biscuit crumbs
Smoked tofu, butternut squash & coconut traybake
Vegan meatball creamy pasta bake with dill & salad onions
Loaded sweet potatoes with lime crema, black beans & guacamole
Courgette, Tenderstem & chickpea traybake with apricot harissa
Mediterranean-style vegetable, veggie sausage & butter bean stew