Loaded five-bean burgers

Loaded five-bean burgers

It’s easy to vegan-ise these, says Elly Curshen – just choose plant-based versions of the buns, cheese and mayo

    Vegetarian
  • Serves6
  • CourseLunch
  • Prepare15 mins
  • Cook10 mins
  • Total time25 mins
  • Pluschilling

Ingredients

  • 420g can Waitrose Duchy Organic Four Bean Salad in Water, drained and patted dry
  • 400g can black beans, drained and patted dry
  • 175g fresh breadcrumbs
  • 20g mayonnaise (or vegan alternative), plus 6 tsp extra to serve
  • 1 tsp Cooks’ Ingredients Pul Biber
  • Vegetable or olive oil, for the burgers
  • 6 brioche buns (or vegan alternative), split
  • 6 tsp tomato ketchup
  • 6 leaves little gem lettuce
  • 12 Applewood Cheese Slices (or vegan alternative)
  • Several gherkin slices
  • 6 tsp French’s Classic Yellow Mustard