Loaded five-bean burgers
It’s easy to vegan-ise these, says Elly Curshen – just choose plant-based versions of the buns, cheese and mayo
- Vegetarian
- Serves6
- CourseLunch
- Prepare15 mins
- Cook10 mins
- Total time25 mins
- Pluschilling
Ingredients
- 420g can Waitrose Duchy Organic Four Bean Salad in Water, drained and patted dry
- 400g can black beans, drained and patted dry
- 175g fresh breadcrumbs
- 20g mayonnaise (or vegan alternative), plus 6 tsp extra to serve
- 1 tsp Cooks’ Ingredients Pul Biber
- Vegetable or olive oil, for the burgers
- 6 brioche buns (or vegan alternative), split
- 6 tsp tomato ketchup
- 6 leaves little gem lettuce
- 12 Applewood Cheese Slices (or vegan alternative)
- Several gherkin slices
- 6 tsp French’s Classic Yellow Mustard