Gochujang & peanut butter udon with peas, greens & a six-minute egg
Waitrose and Partners

Gochujang & peanut butter udon with peas, greens & a six-minute egg

Use any sort of noodle you like in Elly Curshen's recipe, but chewy udon take some beating here. 

    Vegetarian
  • Serves2
  • CourseMain meal
  • Prepare10 mins
  • Cook10 mins
  • Total time20 mins

Ingredients

  • 1 head baby leaf greens, trimmed
  • 2 tbsp Cooks’ Ingredients Gochujang Chilli Paste
  • 2 tbsp Cooks’ Ingredients Light Soya Sauce
  • 1 tbsp maple syrup
  • 1 tbsp smooth peanut butter
  • 2 No.1 Longstock Gold eggs
  • 2 tsp Vegetable oil
  • 1 clove/s garlic, finely chopped or grated
  • 120g petits pois
  • ½ tsp sea salt flakes
  • 2 x 150g Amoy Straight to Wok Udon Thick Noodles
  • Toasted sesame oil, to serve
  • Black sesame seeds, to serve
  • Lime wedges, to serve