Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
2 x 310ml bottles Califia Farms XX Espresso Cold Brew Coffee with Almond
1/2 x 250ml tub Oatly Whippable Creamy Oat cream alternative
2 tsp icing sugar, to taste
6 tsp Tia Maria (optional)
Pour the cold brew coffee into a shallow
lidded container (at least 1L capacity), then
seal and place in the freezer for 1 hour.
When the edges start to form ice crystals
and the cold brew starts to become slushy,
use a fork to rake the mixture to break up
the crystals. Place back in the freezer.
Repeat this process every 30 minutes or so,
until it is frozen and granular throughout. Each
time you rake the mixture, get right into the
corners, scraping until all of it is broken up
and well combined. Keep frozen for at least
3 hours before serving. Chill 6 martini or other
When ready to serve, lightly whip the cream
alternative with the icing sugar until soft peaks
form. Give the frozen granita a final rake, then
spoon gently into the chilled glasses. Drizzle
a little Tia Maria over the top, if liked, then
spoon a little of the softly whipped cream
alternative on top and serve immediately.
Shop this recipe
Book a slot to see product availability
To view what's in stock at your nearest Waitrose & Partners store, please book a slot
0 in trolley
Quantity of Califia Farms XX Espresso Cold Brew Coffee with Almond in trolley 0