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Ingredients
2 x 310ml bottles Califia Farms XX Espresso Cold Brew Coffee with Almond
1/2 x 250ml tub Oatly Whippable Creamy Oat cream alternative
2 tsp icing sugar, to taste
6 tsp Tia Maria (optional)
Method
Pour the cold brew coffee into a shallow
lidded container (at least 1L capacity), then
seal and place in the freezer for 1 hour.
When the edges start to form ice crystals
and the cold brew starts to become slushy,
use a fork to rake the mixture to break up
the crystals. Place back in the freezer.
Repeat this process every 30 minutes or so,
until it is frozen and granular throughout. Each
time you rake the mixture, get right into the
corners, scraping until all of it is broken up
and well combined. Keep frozen for at least
3 hours before serving. Chill 6 martini or other
attractive glasses.
When ready to serve, lightly whip the cream
alternative with the icing sugar until soft peaks
form. Give the frozen granita a final rake, then
spoon gently into the chilled glasses. Drizzle
a little Tia Maria over the top, if liked, then
spoon a little of the softly whipped cream
alternative on top and serve immediately.
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