0 added
0 in trolley
Quantity of Essential Olive Oil in trolley 0
Essential Olive Oil500ml
500mlItem price
£5.50Price per unit
£1.10/100mlElly Curshen's dish is a cross between pasta bake and risotto. Filling and tasty, it’s great for teens to learn to make, or to feed a hungry family
Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Preheat the oven to 220ºC, gas mark 7. Pour 3-4 tbsp of the oil into a 22x28cm ovenproof dish. Tip the courgettes into the dish, season with the salt and plenty of black pepper, sprinkle over the herbs and toss well. Put in the oven for 20 minutes, stirring halfway.
Add the orzo, the whole jar of beans (no need to drain or rinse them) and the tomatoes to the dish. Stir well. Spread the mixture gently into an even layer. Tear the mozzarella into bitesized pieces and distribute evenly across the surface. Cover the dish tightly with foil and bake for 20 minutes
Blitz the bread crusts and Parmigiano Reggiano in a food processor to make cheesy breadcrumbs. Tip into a bowl and stir in the remaining 1 tbsp oil
Remove the foil from the dish. Spoon the breadcrumb mixture over the top and bake for a final 10 minutes, until the top is browned and crisp. Leave to cool for 5 minutes, then serve topped with a few basil leaves and plenty of black pepper. A simple gem leaf salad, dressed with olive oil, lemon juice, sea salt and black pepper, would make an ideal accompaniment.
If you don’t have a food processor, you can finely chop the bread crusts, or use fresh or dried shop-bought breadcrumbs. Finely grate the cheese before combining it with the breadcrumbs and oil as above
Typical values per serving when made using specific products in recipe
Energy | 1,312kJ/ 314kcals |
---|---|
Fat | 14g |
Saturated Fat | 4.9g |
Carbohydrates | 30g |
Sugars | 5.3g |
Fibre | 6.5g |
Protein | 13g |
Salt | 1g |
Book a slot to see product availability at your nearest Waitrose & Partners store
0 added
0 in trolley
Quantity of Essential Olive Oil in trolley 0
Item price
£5.50Price per unit
£1.10/100ml0 added
0 in trolley
Quantity of Essential Courgettes in trolley 0
Item price
63p each est.Price per unit
£3.00/kg0 added
0 in trolley
Quantity of Cornish Sea Salt Co. Sea Salt Flakes in trolley 0
Item price
£1.85Price per unit
£12.34/kg0 added
0 in trolley
Quantity of Cooks' Ingredients Mixed Herbs in trolley 0
Item price
£1.60Price per unit
£1.40/10g0 added
0 in trolley
Quantity of Waitrose Orzo in trolley 0
Item price
£1.75Price per unit
£3.50/kg0 added
0 in trolley
Quantity of Bold Bean Co Organic White Beans in trolley 0
Item price
£4.00Price per unit
80p/100g0 added
0 in trolley
Quantity of Essential Chopped Tomatoes in Natural Juice in trolley 0
Item price
£2.20Price per unit
£1.38/kg0 added
0 in trolley
Quantity of Essential Italian Mozzarella Strength 1 in trolley 0
Item price
£1.50Price per unit
£10/kg0 added
0 in trolley
Quantity of Cook's ingredients Soft White Bread Crumbs in trolley 0
Item price
£1.70Price per unit
85p/100g0 added
0 in trolley
Quantity of Essential Parmigiano Reggiano DOP in trolley 0
Item price
£3.00Price per unit
£17.15/kg0 added
0 in trolley
Quantity of Cooks' Ingredients Basil in trolley 0
Item price
80pPrice per unit
32p/10g