Spinach, chilli pesto & mozzarella calzones
Waitrose and Partners

Spinach, chilli pesto & mozzarella calzones

Anything you put on a pizza can go in a calzone, so play around with your favourite toppings/fillings with Elly Curshen's recipe. Be careful when you serve them though – the inside of the calzones will be very hot.

    • Serves2
    • CourseMain meal
    • Prepare15 mins
    • Cook25 mins
    • Total time40 mins
    • PlusPreparation time 15 minutes + defrosting

    Ingredients

    • 2 x 220g Northern Dough Co Original Pizza Dough
    • 1 tsp olive oil
    • ½ red onion, finely chopped
    • 1 clove/s garlic, thinly sliced
    • 115g pack baby spinach
    • 1 plain flour, for dusting
    • 3 tbsp red chilli pesto with tomato (or pizza sauce, see tip)
    • 1/2 x 125g ball mozzarella, torn into chunks
    • 1 heaped tbsp Parmigiano Reggiano, finely grated

    For the tomato & basil salad

    • 250g mixed baby tomatoes, halved
    • 1/2 x 25g pack basil (about 15 leaves), torn
    • 2 tsp olive oil
    • 2 tsp balsamic vinegar
    • ½ tsp sea salt flakes