Elly Curshen
Elly Curshen is an Insta star and bestselling cookbook author who's passionate about cooking food from scratch and using up leftovers. She's also called Elly Pear, after her successful Bristol venue, the Pear Café.
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Garlic & hoisin-braised tofu, udon and pak choi
Fried gnocchi with peas, mint, feta & chilli
Roasted cauliflower, chickpea & yogurt salad with red chicory and garlic-baked croutons
Crispy baked tofu burgers with cheese & spicy salsa
Cinnamon & coconut rice pudding with roasted spiced plums
Slow-cooked sweet potato, mixed bean & jackfruit chilli
Red lentil pasta with cheesy cashew cream, balsamic roasted mushrooms & cherry tomatoes
Rose harissa-roasted veg & chickpeas with Tenderstem and tahini vegan yogurt
Potato peeling crisps with creamy herb dip
Cauliflower cheese soup with crispy croutons
Hot dogs with New York-style pushcart onions
Baby jacket potatoes with smoked garlic butter
Roasted cauliflower salad with black beans, avocado & red cabbage
Garlic wilted broccoli
Onion marmalade cauliflower cheese
Green bean salad with almonds, dill & feta
Courgette & spelt salad
Mint & lime slushy
Barbecued corn on the cob
New potato & spiced yogurt salad
Roast cod & tomato traybake with capers, peppers & olives
One-pot spring orzotto
Leek, courgette & sweetcorn fritters with rose harissa pesto
DIY chocolate, dulce de leche, cinnamon & chilli cookies
Herbed crab crispbreads
Roast tomato salsa with corn tortillas
Charred pineapple mezcal Margarita
Smoked salmon & Tenderstem tart with super seed crust
Runner bean & radish salad with shallot and oregano dressing
Crab, broad bean & lemon pappardelle
Mango mousse with passion fruit
Mixed leaf, basil & walnut pesto & leftovers frittata
Spiced root vegetables & lentils with crispy paneer and coriander chutney
Mushroom, Puy lentil & walnut pie with chive mash
Roasted tofu & sweet potato with coconut sauce
Three cheese, squash & spinach cannelloni bake
Five grain salad with roasted carrots, kale, walnuts, raisins & tahini
Pasta & beans
Spinach, basil & Robiola risotto
Spicy greens & cheeses toastie
Sage & onion gravy