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Essential Double Cream150ml
150mlItem price
£1.00Price per unit
66.7p/100mlElly Curshen's recipe is incredibly easy and quick. Make sure you leave time for them to chill properly as they have a really wonderful texture once set.
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Put the cream in a large bowl and whip, using a whisk or electric beaters, until forming soft peaks. Add the condensed milk and mix briefly with a hand whisk until incorporated.
Put 100g mango to one side (in a covered container in the fridge) and blend the remainder in a food processor or mini blender until smooth and thick. Add the pulp to the cream and, using a rubber spatula, gently but thoroughly fold it in.
Divide between 6 glasses. Cover and chill for a minimum of 5 hours, but preferably overnight, until set.
When ready to serve, pour a thin layer of coulis onto the surface of each fool. Chop the reserved mango into smaller pieces, then use this and some passion fruit pulp to decorate each one. Grate over the lime zest and serve.
If you want to make a vegan version, swap the double cream for 250ml Oatly Whippable Creamy Oat and use 90g vegan condensed milk.
Typical values per serving when made using specific products in recipe
Energy | 1,286kJ/ 309kcals |
---|---|
Fat | 21g |
Saturated Fat | 13g |
Carbohydrates | 27g |
Sugars | 27g |
Fibre | 0.8g |
Protein | 2.8g |
Salt | 0.1g |
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Item price
£1.00Price per unit
66.7p/100ml0 added
0 in trolley
Quantity of Essential Condensed Milk in trolley 0
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£1.15Price per unit
29p/100g0 added
0 in trolley
Quantity of Waitrose Mango in trolley 0
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£3.50Price per unit
£1.25/100g0 added
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£2.60Price per unit
£1.04/100ml0 added
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Quantity of Waitrose Passion Fruit in trolley 0
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£1.50Price per unit
50p each0 added
0 in trolley
Quantity of Cooks' Ingredients Unwaxed Limes in trolley 0
Item price
£1.80Price per unit
45p each