Crab, broad bean & lemon pappardelle

Crab, broad bean & lemon pappardelle

Swap the tarragon for basil if you prefer in this fresh-tasting pasta dish by Elly Pear.

    • Serves2
    • CourseMain meal
    • Prepare10 mins
    • Cook6 mins
    • Total time16 mins

    Ingredients

    • 500g broad beans in pods
    • 150g No.1 Egg Pappardelle
    • 100g white crabmeat
    • 40ml No.1 Valli Trapanesi PDO Extra Virgin Olive Oil
    • 1 unwaxed lemon, zest finely grated
    • 5g dill leaves
    • 1 tbsp tarragon or basil finely chopped