0kg added
0kg in trolley
Quantity of Echalion Shallots in trolley 0kg
0kg in trolley.
Echalion Shallots
Item price
£3.25Price per unit
per kg0kg added
0kg in trolley
Quantity of Echalion Shallots in trolley 0kg
0kg in trolley.
Elly Curshen says drizzling the beans with the shallot and oregano dressing while they’re still warm helps them to absorb all the delicious flavours.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Start by making the dressing. Put the shallot, garlic, vinegar, olive oil, lemon juice and oregano in a clean jam jar. Season, screw the lid on then shake to combine. Add a little more vinegar to taste, if needed. Set aside.
Cook the runner beans in boiling salted water for 3 minutes. Toast the walnut pieces in a dry frying pan.
Pour the dressing into a large serving bowl and add the radishes and walnuts.
As soon as the beans are cooked, drain them well and while hot, add them to the bowl and toss everything together before serving hot or cold.
Typical values per serving when made using specific products in recipe
Energy | 973kJ/ 236kcals |
---|---|
Fat | 22g |
Saturated Fat | 2.9g |
Carbohydrates | 4g |
Sugars | 3.3g |
Fibre | 4.3g |
Protein | 3.9g |
Salt | 0.5g |
Book a slot to see product availability
To view what's in stock at your nearest Waitrose & Partners store, please book a slot