Runner bean, radish & walnut salad
Waitrose and Partners

Runner bean, radish & walnut salad with shallot and oregano dressing

Elly Curshen says drizzling the beans with the shallot and oregano dressing while they’re still warm helps them to absorb all the delicious flavours.

    • Serves4
    • CourseLunch
    • Prepare10 mins
    • Cook13 mins
    • Total time13 mins

    Ingredients

    • 1 small echalion shallot, thinly sliced
    • ½ clove/s garlic, finely grated or crushed
    • 1 tbsp red wine vinegar, to taste
    • 4 tbsp extra virgin olive oil
    • 1 tbsp lemon juice
    • 1 tbsp oregano leaves, roughly chopped
    • 2 x 160g packs sliced runner beans
    • 50g walnut pieces
    • 6 radishes, very thinly sliced