Mango, orange and passion fruit trifle loaf

Mango, orange & passion fruit trifle loaf

Make Elly Curshen's trifle loaf the day before you need it and chill overnight. Then you can finish just before serving

  • Vegetarian

  • Serves8
  • CourseDessert
  • Prepare15 mins
  • Cook13 mins
  • Total time28 mins
  • Pluscooling

Ingredients

  • 250g frozen mango chunks
  • 1 tbsp golden caster sugar, plus 20g
  • 1 unwaxed lime, finely grated zest and juice
  • 250g mascarpone
  • 150g whipping cream
  • 100ml orange, mango & passion fruit juice
  • 25ml Cointreau (or more orange, mango & passion fruit juice)
  • 16 sponge fingers

To decorate

  • 150ml whipping cream
  • ½ tsp vanilla paste or seeds, from 1 pod
  • 4 tsp No.1 Passionfruit Curd, slightly warmed, or more to taste
  • 1 Cooks' Ingredients Meringue Nest