Fried gnocchi with peas, mint, feta & chilli
Waitrose and Partners

Fried gnocchi with peas, mint, feta & chilli

Elly Curshen gently crushes the peas before mixing them with everything to help them to grip the gnocchi instead of falling to the bottom of the bowl.

    • Serves4
    • CourseLunch
    • Prepare10 mins
    • Cook15 mins
    • Total time25 mins

    Ingredients

    • 500g pack Essential Gnocchi
    • 180g pack popped petits pois (or 200g frozen petits pois)
    • 3 tbsp extra virgin olive oil, plus extra if needed
    • 100g No.1 Greek Barrel Aged Feta PDO
    • 10g mint, leaves only
    • 1 red chilli, very finely sliced (deseeded, if preferred)