Smoked salmon & Tendersteam tart
Waitrose and Partners

Smoked salmon & Tenderstem tart with super seed crust

Elly Curshen advises to get ahead and bake the pastry base up to 2 hours ahead, then top just before serving.

    • Serves6
    • CourseLunch
    • Prepare10 mins
    • Cook25 mins
    • Total time35 mins

    Ingredients

    • 200g pack Tenderstem broccoli spears
    • 1 tbsp olive oil
    • 320g pack ready-rolled puff pastry sheet
    • 1 British Blacktail Free Range Medium Egg, lightly beaten with 1 tsp water
    • 2 tbsp Cornish Sea Salt Co Super Seed Topper by Elly Curshen
    • 150g Paysan Breton French Sea Salt Cream Cheese
    • 2 tbsp milk, optional
    • 100g No.1 Peat & Heather Smoked Scottish Salmon
    • Few dill leaves or fronds
    • 4 caperberries
    • 4 cornichons, thinly sliced into rounds
    • ½ lemon, cut into thin half moons