Triple-citrus loaf cake
Waitrose and Partners

Triple-citrus loaf cake

Elly Curshen's delicious bake keeps extremely well – it will be fine in an airtight container for up to five days.

  • Serves8
  • CourseCake
  • Prepare15 mins
  • Cook55 mins
  • Total time1 hr 10 mins


  • 120ml olive oil, plus extra for greasing
  • 175ml unsweetened almond or oat milk alternative
  • 1 tbsp apple cider vinegar
  • 1 Waitrose Duchy Organic Orange, finely grated zest and 3 tbsp juice
  • 1 tbsp Cooks' Ingredients Yuzu Juice
  • 1 tsp vanilla extract or vanilla bean paste
  • 225g plain flour
  • 75g Waitrose Duchy Organic Stoneground Wholemeal Plain Flour
  • tsp baking powder
  • 180g light brown muscovado sugar
  • 1 unwaxed lime, finely grated zest

For the glaze

  • 170g icing sugar, sifted
  • 3 tbsp citrus juice (use an equal quantity of lime, orange and yuzu)