Triple-citrus loaf cake
Elly Curshen's delicious bake keeps extremely well – it will be fine in an airtight container for up to five days.
- VeganVegetarian
- Serves8
- CourseCake
- Prepare15 mins
- Cook55 mins
- Total time1 hr 10 mins
Ingredients
- 120ml olive oil, plus extra for greasing
- 175ml unsweetened almond or oat milk alternative
- 1 tbsp apple cider vinegar
- 1 Waitrose Duchy Organic Orange, finely grated zest and 3 tbsp juice
- 1 tbsp Cooks' Ingredients Yuzu Juice
- 1 tsp vanilla extract or vanilla bean paste
- 225g plain flour
- 75g Waitrose Duchy Organic Stoneground Wholemeal Plain Flour
- 2½ tsp baking powder
- 180g light brown muscovado sugar
- 1 unwaxed lime, finely grated zest
For the glaze
- 170g icing sugar, sifted
- 3 tbsp citrus juice (use an equal quantity of lime, orange and yuzu)