Quick romesco with gnocchi & courgette
Waitrose and Partners

Quick romesco with gnocchi & courgette

Any leftover romesco from Elly Curshen's recipe will keep well in a sealed container in the fridge for up to three days.

    • Serves2
    • CourseMain meal
    • Prepare10 mins
    • Cook20 mins
    • Total time30 mins

    Ingredients

    • 2 medium courgettes
    • tbsp olive oil
    • 20g butter (or vegan alternative)
    • 500g pack Essential Gnocchi
    • 1 Parmigiano Reggiano (or vegan alternative), to serve

    For the romesco

    • 1/2 x 465g jar Peppadew Roasted Red Peppers, drained
    • 30g baguette, bloomer or sourdough, lightly toasted
    • 2 plum tomatoes, quartered
    • 35g Waitrose Duchy Organic Almonds
    • 1 tbsp chopped flat leaf parsley
    • 2 tsp sherry vinegar
    • ½ tsp sweet smoked paprika
    • 1 pinch cayenne pepper
    • 1 tsp sea salt flakes
    • 2 clove/s garlic, roughly chopped
    • 60ml extra virgin olive oil