Vegan Caesar with crispy tofu croutons
Waitrose and Partners

Vegan Caesar with crispy tofu croutons

Elly Curshen's salad can be made with classic bread croutons, or served as a side instead of a starter.

  • Serves4
  • CourseStarter
  • Prepare15 mins
  • Cook25 mins
  • Total time40 mins


  • 280g The Tofoo Co Naked Tofu
  • 100ml unsweetened oat, almond or soy drink
  • 2 tbsp cornflour
  • 50g panko breadcrumbs
  • 2 tsp Bart Chicken Seasoning
  • 1 tbsp olive oil, for drizzling and greasing
  • 1 pack 2 Essential Romaine Hearts
  • 2 tbsp finely grated Violife Prosociano Wedge

For the Caesar dressing

  • 80g Rubies In The Rubble Plant Based Garlic Mayo
  • 1 tsp white miso paste
  • tsp lemon juice (from ½ a lemon)
  • 10 drop Henderson’s Relish
  • 1 tsp nutritional yeast flakes
  • 1 tbsp Violife Prosociano Wedge, finely grated