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Essential Plain White Flour1.5kg
1.5kgItem price
85pPrice per unit
56.7p/kgElly Curshen's recipe is perfect to make ahead – using leftovers too – so you can freeze and enjoy whenever you want.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Add the flour and cayenne to a food processor with a few grinds of black pepper, then pulse to blend. Tip in the butter and cheese and blend until a dough comes together. It will look like breadcrumbs at first, but continue to pulse and it will quickly and magically form a smooth dough. Once you reach that point, stop. Do not overwork it.
Tip the dough onto your work surface and form into an evenly shaped sausage, about 4cm thick. Wrap in greaseproof paper (or reusable wax wrap) and chill for at least 1 hour until firm, or overnight.
To bake the biscuits, preheat the oven to 180ºC, gas mark 4 and line a baking tray with baking parchment. Slice the dough into 0.5cm discs and place at least 3cm apart on the tray. Sprinkle each biscuit with sea salt and a tiny pinch of rosemary, then gently press into the dough. Bake for 10-12 minutes. They should be just lightly golden on the edges.
Let the biscuits cool on the baking tray for a few minutes before carefully moving to a wire rack to cool completely.
Freeze the roll of dough up to 1 month ahead if you like. Either slice as many as you need from the frozen roll, or defrost the whole roll in the fridge overnight. The cooking time will be the same. The slicing, topping and baking can be done in less than 15 minutes.
Typical values per item when made using specific products in recipe
Energy | 189kJ/ 45kcals |
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Fat | 3.4g |
Saturated Fat | 2.2g |
Carbohydrates | 2.3g |
Sugars | 0.1g |
Fibre | 0.1g |
Protein | 1.3g |
Salt | 0.1g |
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85pPrice per unit
56.7p/kg0 added
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Quantity of Cooks' Ingredients Cayenne Pepper in trolley 0
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£1.50Price per unit
37.5p/10g0 added
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Quantity of Essential Unsalted Dairy Butter in trolley 0
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£2.00Price per unit
£8/kg0 added
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Quantity of Waitrose Essential Extra Mature Cheddar Cheese S6 in trolley 0
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£4.95Price per unit
£6.60/kg0 added
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Quantity of Cornish Sea Salt Co. Sea Salt Flakes in trolley 0
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£1.85Price per unit
£12.34/kg0 added
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Quantity of Cooks' Ingredients Rosemary in trolley 0
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80pPrice per unit
40p/10g