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Waitrose Essential Soft Cheese S1250g
250gItem price
£1.25Price per unit
£5/kgElly Curshen's recipe makes pastry using soft cheese. It's incredibly easy and quick, and results in such flaky and tasty pastry.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Beat the cheese and butter together in a stand mixer, or an electric hand mixer, in a large mixing bowl. Once blended, gradually add the flour and beat again. Once a dough is forming, stop beating and use your hands to bring the dough together into a ball. Place in a bowl, cover with a damp tea towel and chill for 1-2 hours.
After the pastry has chilled, flour the work surface and roll the pastry out to 0.2cm thick. Cut around a small plate (about 18cm in diameter) to make 5 circles.
Line a baking tray with foil, baking parchment or a silicone liner. Preheat the oven to 220ºC, gas mark 7. Place 2-3 tbsp mixed beans (drain off any excess sauce as you lift the beans from the can, to avoid soggy bottoms) on 1 side of each pastry disc, leaving a 1cm border. Do not overfill, or the pastries will leak.
Brush beaten egg around the edges of the circles and carefully fold the pastry over to encase the beans. Seal by pinching with your fingers, then use the tines of a fork, or pinch with your fingers, to crimp around the edge. Brush the sealed parcels with beaten egg and use scissors to snip 3 air holes in each parcel.
Place the parcels on the lined tray. Bake for 20-25 minutes, until golden brown and cooked through. The insides will be hot, so take care. Serve with the remaining beans and sauce, heated up, on the side, if liked.
Typical values per item when made using specific products in recipe
Energy | 206kJ/ 530kcals |
---|---|
Fat | 36g |
Saturated Fat | 23g |
Carbohydrates | 38g |
Sugars | 4.4g |
Fibre | 4.8g |
Protein | 12g |
Salt | 1g |
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£1.90Price per unit
£7.60/kg0 added
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85pPrice per unit
56.7p/kg0 added
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80pPrice per unit
£2.03/kg0 added
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£3.95Price per unit
32.9p each