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ThaiTaste Vermicelli Rice Noodles Nests200g
200gItem price
£1.20Price per unit
£6/kgElly Curshen's salad is perfect to make on days when you’re too hot to cook, or simply can’t be bothered. It doesn’t take long to put together and looks fancy enough for entertaining.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Put the noodles in a mixing bowl and cover with boiling water. Leave for 3 minutes, then drain in a sieve and run cold water over them until fully cold. Gently squeeze as much water out as possible.
Wipe the mixing bowl dry, add the dressing ingredients and whisk together. Finely chop the coriander stalks and add to the dressing. Tip the noodles back in and toss well.
Add the watermelon, cucumber and shallot (separating the shallot rings as you add it). Using clean hands, toss everything together. At this point you can store it in a lidded container in the fridge until ready to eat (up to 3 hours).
When ready to serve, roughly chop the coriander leaves and add to the salad. Transfer to a serving platter or individual plates. Remove and discard any skin from the salmon. Break the fish into bitesized pieces and arrange on top of the salad. Sprinkle over the peanuts, crispy fried onions and Thai basil and serve.
Try watermelon in place of (or in addition to) tomato in a panzanella salad. Or, look up Angela Harnett’s watermelon, roasted pepper & mozzarella salad in the recipes search bar.
Watermelon sprinkled with lime juice and a little Tajin-style seasoning (a blend of dried chilli powders and salt, now available in the Cooks’ Ingredients range) is a fantastic snack. The spice makes the fruit’s natural sweetness really pop.
Make a refreshing watermelon and strawberry juice by blending a handful of each fruit with a little lemon or lime juice, then cover with coconut water, add ice and blend.
Typical values per serving when made using specific products in recipe
Energy | 2,578kJ/ 619kcals |
---|---|
Fat | 38g |
Saturated Fat | 7.1g |
Carbohydrates | 37g |
Sugars | 22g |
Fibre | 6.8g |
Protein | 28g |
Salt | 3.4g |
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